Irish Selection Cake
Durrus: Semi-soft washed rind cheese made using raw cow’s milk. Full bodied, long flavours and aromas of hay and wet soil.
15 Fields: Hard, raw cow’s milk. This cheddar style cheese has a compact but not overly dry texture and a clean long flavour, incorporating gentle acidity, with earthy and sweet flavours and aromas.
Crozier Blue: Pasteurised, Ewe’s milk cheese. Crozier has a rich, salty, well rounded flavour.
Smoked Gubbeen: Waxed rind, smoked raw cow’s milk cheese. Gubbeen has a mild, smoky flavour which can be extremely more-ish
Gortnamona: Soft, pasteurised, goat’s milk cheese. A subtle goats milks cheese with a nutty mushroomy