Jumi Emmentaler 200g

Jumi’s Emmentaler is made according to their grandfathers recipe and takes almost two years to produce this cheese.

Should you ask us, it’s well worth the wait! The unique character of this old Emmentaler is an interplay of texture, flavour and acidity developed in the maturation process. During this time, around the 13 month mark, protein crystals begin to form giving the cheese lovely crunchy bits. This is a stand out cheese and unlike any other classic Emmental you’ve ever had!