Knockanore Smoked

4.006.90

Knockanore cheddar is made on the farm and selected wheels are then cold oak smoked for ten days using a traditional kiln. The oak used is sourced locally from Lismore. The wheels are subsequently vac-packed and aged on-site for a minimum of four months. The exterior of the cheese is light mahogany in colour, the paste is semi-firm in texture with a yellow colour. The long smoking process gives Knockanore a full on, meaty flavour that is a real hit with fans of smoked cheese. Smoked Knockanore is great melted on burgers as it adds a smokey note which compliments the char-grilled flavour of the meat.

Milk
cow
Maker
eamonn and patricia lonergan
Region
Ireland
Rennet
vegetarian
Rind
Oakwood Smoked, Natural
Age
4 months min
Type
hard
Clear selection
SKU: N/A Categories: , , , ,

Ingredients: raw cow’s milk, traditional rennet
Allergens listed in bold