Knockanore Smoked
€4.00 – €6.90
Knockanore cheddar is made on the farm and selected wheels are then cold oak smoked for ten days using a traditional kiln. The oak used is sourced locally from Lismore. The wheels are subsequently vac-packed and aged on-site for a minimum of four months. The exterior of the cheese is light mahogany in colour, the paste is semi-firm in texture with a yellow colour. The long smoking process gives Knockanore a full on, meaty flavour that is a real hit with fans of smoked cheese. Smoked Knockanore is great melted on burgers as it adds a smokey note which compliments the char-grilled flavour of the meat.
- Milk
- cow
- Maker
- eamonn and patricia lonergan
- Region
- Ireland
- Rennet
- vegetarian
- Rind
- Oakwood Smoked, Natural
- Age
- 4 months min
- Type
- hard
Ingredients: raw cow’s milk, traditional rennet
Allergens listed in bold