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Monna Lisa Pecorino With Truffle 200g

About This Cheese

Monna Lisa has a perfect combination of the sweet taste of the Pecorino cheese and the strong truffle taste. This aromatic dessert cheese is a fantastic hard cheese for a cheese tray, grating into salads or even on over your Fillet steak.

Original price was: €10.00.Current price is: €8.00.

TypeHard

Rennettraditional

RegionItaly

ProducerCAO formaggi

Milkewe

Rindnatural, washed

Story

An Italian Pecorino to which truffles are added during the making of the cheese. After about 60 days, they are moved to natural rock caves where they are treated with linseed oil and stored on pine shelves. The cheese is turned every week. The climate in the cave allows it to age slowly and so it develops its personal taste. The crust takes on an intense rusty color. The cheese is compact and tends to crumble slightly. Finished, Monna Lisa Pecorino Truffle Cave 36% has a perfect combination of the sweet taste of the Pecorino cheese and the strong truffle taste. This aromatic dessert cheese is a fantastic hard cheese for a cheese tray.

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Nutritional Information

Ingredient: Allergens listed in bold:

latte di pecora pastorizzato, tartufo
(tuber aestivum vitt) min. 1%,sale, caglio,
aroma.
Trattamento di superficie: conservanti:
E235, E202/Pasteurized sheep’s milk,
truffle (tuber aestivum vitt) min. 1%,salt,
rennet, flavor.
Surface treatment: preservatives: E235,
E202

Nutritional values/100g

Energy 1650 kJ
Fat 33g
of which Satured 19g
Carbohydrate 0,3g
of which Sugar 0,3g

Salt 1,9g

Protein 25g

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