Mont d’Or, 500g

12.50

A luscious, creamy cheese from the Jura region of France. This cheese is only available from about October until April as only winter milk is used to produce it. It comes in a 500 g round, wrapped in spruce bark and in a wooden box.

Milk
cow
Affineur
Fromagerie Napiot
Region
France
Rennet
traditional
Rind
natural
Age
3-6 weeks
Type
soft

Out of stock

SKU: mon3 Categories: , ,

Ingredients: raw cow’s milk, rennet
Allergens listed in bold
Nutritional values per 100g:
Energy 1627kj/389kcal
Fat 32g
(of which saturates) 21g
Carbohydrates 4g
(of which sugars) <1g
Fibre <0.1g
Protein 7g
Salt 1.8g