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Morbier Marcel Petite

About This Cheese

Morbier AOP has a thin rind, its supple and soft texture may have small holes, its taste is characterized by a slight aroma of cream and butter.

A very beautiful local cheese, a marvel to taste.

6.40192.00

TypeSemi-firm

Rennettraditional

RegionFranche Comté, France

ProducerMarcel Petite

Milkraw cow

Rindwashed

Story

Morbier AOP has a thin rind, its supple and soft texture may have small holes, its taste is characterized by a slight aroma of cream and butter.

A very beautiful local cheese, a marvel to taste.

Producer

Since the 1880s, the Petites have been cheesemakers in the Jura Mountains.

From 1934 Marcel, with the confidence of local fruit dairies, became a refiner: he raised on his own account and sold his cheeses. Today the Comtés from 35 fruitières are matured in the cellars of Granges Narboz and Fort St Antoine.

Goes Well With

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Nutritional Information

Ingredients: Raw Cow’s milk (98.5%), salt (<1%),
ferments lactics (<0.5%), rennet (<0.5%)
Allergens listed in BOLD
Nutritional values per 100g

Energy  388 Kcal/1606 kJ
Fat 32 g
of which saturated  20,8 g
Proteins : 23,8 g
Salt 1,4 g

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