Morbier Marcel Petite
About This Cheese
Morbier AOP has a thin rind, its supple and soft texture may have small holes, its taste is characterized by a slight aroma of cream and butter.
A very beautiful local cheese, a marvel to taste.
€6.40 – €192.00
TypeSemi-firm
Rennettraditional
RegionFranche Comté, France
ProducerMarcel Petite
Milkraw cow
Rindwashed
Story
Morbier AOP has a thin rind, its supple and soft texture may have small holes, its taste is characterized by a slight aroma of cream and butter.
A very beautiful local cheese, a marvel to taste.
Producer
Since the 1880s, the Petites have been cheesemakers in the Jura Mountains.
From 1934 Marcel, with the confidence of local fruit dairies, became a refiner: he raised on his own account and sold his cheeses. Today the Comtés from 35 fruitières are matured in the cellars of Granges Narboz and Fort St Antoine.
Goes Well With
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FAQs
View All Cheese Related FAQsNutritional Information
Ingredients: Cow’s (MILK), salt, starter cultures, rennet
Allergens listed in bold.
Nutritional Info Per 100g
Energy 388 Kcal/1606 kJ
Fat 32g
of which saturates 13g
Carbohydrates 0g
of which sugars 0g
Protein 27g
Salt 1.6g
