On the Pig’s Back Duck Liver Paté with Port 150g Tub
Duck Liver Paté with Port
Covered with butter for preservation. 3-4 weeks shelf life
Isabelle Sheridan (no relation!) has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider
market, and we are delighted to bring you the ‘On the Pig’s Back’ range.