On the Pig’s Back Paté Forestier 125g
Paté Forestier, Sliced Terrines – vaccum packed 8 slices, approx 125g
Pork liver, pork, breadcrumbs, milk, onions, garlic, wild forest mushrooms, eggs, brandy, seasoning.
Coarse meat loaf made from West Cork pork, free range eggs and seasonings. There are no additives, no industrial gelatine, no added starch. Salt nitrate is used for preservation. 3-4 weeks shelf life