Irish Rhubarb and Elderflower Jam 220g

3.50

Irish Rhubarb and Elderflower Jam. Created by Sheridans, made using only Irish fruit in open pans in small batches by Tom & Laura Sinnott in New Ross, Co. Wexford.

 

 

 

Ingredients:  Rhubarb (54%), Sugar, Lemon (1.6%),
Elderflower Extract

For allergens see ingredients in bold
Nutritional values per 100g
Energy kj/kcal: 766/177
Fat: 0.01g
of which saturates: 0g
Carbohydrates: 47g
of which sugars: 47g
Fibre: 0.8g
Protein: 0.5g
Salt: 0.01g
Total fruit per 100g: 55.6g
Total sugar per 100g: 47g