Gortnamona: Soft, pasteurised, goat’s milk cheese. A subtle goats milks cheese with a nutty mushroomy
Bandon Cake (Pasteurised)
200 people (half wheels available for 120 people)
Killeen Goat Cheese: Firm, goat’s milk cheese. The flavour is fresh, clean and milky, with notes of caramel, nuts and a very slight lactic note in the finish.
Délice de Bourgogne: Soft, double cream, pasteurised cow’s milk cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.
Cashel Blue: Semi-firm, pasteurised cow’s milk cheese. A tangy, well rounded and rich blue.