Pecorino Romana, 200g

5.60

Pecorino Romano is generally used as a sharper alternative to Parmesan. It is ideal for pasta and perfect with cured meats and olives. We suggest pairing this cheese with oiling, oaky white wines or bold Italian reds.

Milk
ewe
Region
Italy
Rennet
traditional
Type
hard
SKU: UNI13 Categories: ,

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Ingredients: raw Ewe’s (MILK), salt, rennet
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1607/384
Fat 32g
of which saturates 18g
Carbohydrates <1g
of which sugars 0g
Protein 24g
Salt 5g