Pecorino Romana, 200g
€5.60
Pecorino Romano is generally used as a sharper alternative to Parmesan. It is ideal for pasta and perfect with cured meats and olives. We suggest pairing this cheese with oiling, oaky white wines or bold Italian reds.
- Milk
- ewe
- Region
- Italy
- Rennet
- traditional
- Type
- hard
You may also like…
Ingredients: raw Ewe’s (MILK), salt, rennet
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1607/384
Fat 32g
of which saturates 18g
Carbohydrates <1g
of which sugars 0g
Protein 24g
Salt 5g
