Pecorino Romana, 200g
Pecorino Romano is generally used as a sharper alternative to Parmesan. It is ideal for pasta and perfect with cured meats and olives. We suggest pairing this cheese with oiling, oaky white wines or bold Italian reds.
Ingredients: raw Ewe’s (MILK), salt, rennet
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1607/384
of which saturates 18g
of which sugars 0g