Pont L’Eveque, 360g
€12.50
The rind of Graindorge’s Pont-l’Évêque is a ridged dusty white, with an orangey/ salmon pink tinge. The creamy yellow paste is soft, but not runny with occasional air holes. The flavour is rich and creamy, and in perfect condition can be quite similar to Camembert.
- Milk
- cow
- Maker
- E.Graindorge
- Region
- France
- Rennet
- traditional
- Rind
- washed
- Type
- soft
- Age
- 5-6 weeks
- Size
- serves 5 - 8 (400g)
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Ingredients: raw Cow’s Milk, Salt, Animal Rennet, Lactic Acid
Allergens listed in bold
Nutritional values per 100g:
Energy: 1627kj/389kcal
Fat: 32g
of which saturates: 21g
Carbohydrates: 4g
of which sugars: <1g
Fibre: <0.1g
Protein: 7g
Salt: 1.8g
