Valencay Ash 110g
€6.90
- Milk
- raw goat
- Maker
- P. Jacquin
- Region
- France
- Rennet
- Lactic fermentation ( small amount of traditional rennet permitted)
- Type
- soft
- Age
- 10 days minimum - 5 weeks plus
- Rind
- natural
Out of stock
Valencay is a pyramid-shape Goat’s cheese from the Loire valley. This is a delicate Goat’s cheese with a little tang. The ash rind helps the cheese to mature and soften.
Ingredients:
Raw Goat’s MILK, salt, starters, animal rennet
Allergens in BOLD
Nutritional Information:
Energy 1265kJ/305kCal
Fat 25 g
of which saturated 18 g
Carbohydrates 1 g
of which sugars 1 g
proteins 19 g
salt 1.5 g
