Valencay is a pyramid-shape Goat’s cheese from the Loire valley.  This is a delicate Goat’s cheese with a little tang. The ash rind helps the cheese to mature and soften.

Ingredients:

Raw Goat’s MILK, salt, starters, animal rennet

Allergens in BOLD

Nutritional Information:

Energy 1265kJ/305kCal
Fat 25 g
of which saturated 18 g
Carbohydrates 1 g
of which sugars 1 g
proteins 19 g
salt 1.5 g