Pouligny-Saint-Pierre, 300 g

10.50

Milk
raw goat
Maker
P. Jacquin
Region
France
Rennet
Lactic fermentation ( small amount of traditional rennet permitted)
Type
soft
Age
10 days minimum - 5 weeks plus
Rind
natural
SKU: POU1 Category:

Pouligny-Saint-Pierre is a pyramid-shape cheese from the Loire valley made using raw or pasteurised goat’s cheese. In Sheridans we sell Pouligny-Saint-Pierre Fermier from Courthial, which has been affiné en blanc. The mottled rind contrasts beautifully with the startlingly white paste within. the flavour is subtle, salty, floral and complex.

Ingredients:

Goat’s MILK, salt, starters, animal rennet

Allergens in BOLD

Nutritional Information:

Energy 1265kJ/305kCal
Fat 25 g
of which saturated 18 g
Carbohydrates 1 g
of which sugars 1 g
proteins 19 g
salt 1.5 g