Made from bean to bar in Dublin

Cocoa bean variety: Acriollado (Criollo x Amelonado) and Neo-Nacional. Certified Organic.

Harvest: 2017

Origin: Kokoa Kamili, Kilombero Valley, Tanzania

Tasting notes: Layered texture with salt flakes and nibs with a lingering chocolaty and peanutty finish.

Ingredients: Organic cocoa beans, cocoa butter, organic sugar and Achill Island Irish Sea Salt.

80 gram bar