Raclette Savoie
€12.48 – €23.40
Raclette is an uncooked, semi-hard cheese with a thin red-ish beige rind and a light yellow paste. This classic cooking cheese takes its name from the French verb racler, meaning ‘to scrape’. Although large amounts of factory-made, pasteurized Raclette is made both in Switzerland and France, the best Raclette is made using raw milk. Our Raclette Savoie is made by Chabert. The flavour is mild, lactic and fruity, with a slight whiff in the finish.
- Milk
- cow
- Affineur
- Chabert
- Region
- France
- Rennet
- traditional
- Rind
- natural
- Type
- firm
- Age
- 3 months min
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Ingredients: Raw Cow’s milk (98.5%), salt (<1%),
ferments lactics (<0.5%), rennet (<0.5%)
Allergens listed in BOLD
Nutritional values per 100g
Energy 388 Kcal/1606 kJ
Fat 32 g
of which saturated 20,8 g
Proteins : 23,8 g
Salt 1,4 g
