Petit Reblochon, 240g

6.95

Reblochon is a disc-shaped cheese with a beige/straw coloured rind and a soft, creamy paste which, in very ripe examples, can take on the consistency of very thick double cream. The aromas given off by the rind of Missillier’s cheese are extraordinary, giving an impression of warm, clean cattle – a real testament to the extra complexity raw milk farmhouse production can give a cheese. The flavour is creamy and rich with lingering notes of nuts and a slight smoky pungency from the rind.

Milk
cow
Maker
Reblochon Genans
Region
France
Rennet
traditional
Rind
washed
Type
soft
Size
serves 3-5 (240g)
SKU: REB1 Categories: , ,

Ingredients: cow’s (Milk), Colour (Annatto).
Allergens listed in bold
Nutritional values per 100g:
Energy: 1321kJ / 319kcal
Fat: 26.6g
of which saturates: 16.9g
Carbohydrates: 0.1g
of which sugars: 0.1g
Protein: 19.7g
Salt: 1.5g