Rustichella d’Abruzzo Farfalloni, 500g


Rustichella d’Abruzzo Farfalloni is pasta made with first quality durum wheat semolina made in Italy. Ideal for thin sauces like pasata and pasta bakes.



Ingredients: Durum Wheat Semolina, Water
Contains Gluten.
For allergens see ingredients in bold.
Nutritional values per 100g
Energy: 352 Kcal / 1493 KJ
Fat: 1,5 g
of which saturates: 0,3 g
Carbohydrate: 71 g
of which sugar: 4 g
Fiber: 3 g
Protein: 13,5 g
Salt: 0,01 g