Rustichella d’Abruzzo Gluten Free Potato Gnocchi, 500g


Rustichella d’Abruzzo Potato Gnocchi is a great gluten free alternative to pastas. Perfectly paired with passata or creamy sauces.



Ingredients: 70% Dehydrated Potatoes (Water, Potatoes Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservatives: Sorbic Acid, Turmeric
For allergens see ingredients in bold.
Nutritional values per 100g
Energy: 707 kJ / 166 kcal
Fat: 0,41 g
of which: saturates: 0,1 g
Carbohydrate: 36,7 g
of which: sugar: 0,1 g
Fiber: 1,0 g
Protein: 3,5 g
Salt: 1,4 g