Sainte-Maure de Touraine, 250g

10.25

The young logs are lightly dusted with salt and ash, which helps develop the greyish white and blue moulds on the surface. A piece of straw runs along the length of the chalk-white interior of the cheese giving structural integrity to the young logs, this also allows air into the centre of the cheese and aids ripening. Saint-Maure is at its peak from May till November. The cheese may be aged for 3-6 weeks. Young Sainte-Maure has a goaty aroma and a clean, acidic taste with a nutty finish.

Milk
goat
Maker
P. Jacquin
Region
France
Rennet
Traditional (but mainly from lactic fermentation)
Rind
natural
Age
3-6 weeks
Type
soft
Size
serves 3-5 (250g)

Out of stock

SKU: STM1 Category:

Ingredients: Raw Goat’s MILK, salt, starters, animal rennet, vegetable ash
Allergens in BOLD
Nutritional Information:
Energy 1300kJ/ 300kcal
Fat 25g
of which saturated 15g
Carbohydrates 1.5g
of which sugar .5g
Proteins 20g
Salt 1.5g