Sheridans 15 Fields Cheddar

4.50

The combination of great raw milk from the Lonergan farm, Eamonn’s skills as a cheesemaker and the maturation in the microclimate of our maturing room produces a cheddar style cheese that has a compact but not overly dry texture and a clean long flavour, incorporating gentle acidity, with earthy and sweet, sometimes light pungent flavours and aromas. 15 Fields combines all of the elements which we feel are of upmost importance in farmhouse cheesemaking. With raw milk from a single farm created by a great cheesemaker. The cheddar takes on flavours and aromas unique to its environments in production and maturation.

Milk
cow
Maker
eamonn lonnergan, maturation by mark booker of sheridans
Region
Ireland
Rennet
vegetarian
Age
8 months plus
Type
hard

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Ingredients: raw Cow’s Milk, Salt, Culture
Vegetarian Rennet
Allergens listed in bold
Nutritional values per 100g
Energy: 1700KJ/410kCal
Fat: 34g
of which Saturates: 21.5g
Carbohydrate: 0.2g
Of Which Sugars: 0.2g
Fibre: 0.0g
Protein: 25g
sodium: 0.7g
Salt equivalent: 1.8g