St Killians, 150g

3.75

This full-fat, mould ripened cheese can be instantly identified by its hexagonal shape. The smooth white rind contains a semi-liquid, glistening paste. It is much milder than most farmhouse camemberts, but when it is ripe it has a really lovely rich sweet, grassy flavour with hints of button mushrooms and salted butter.  Serve with raisin and walnut bread.

 

 

 

Milk
cow
Rennet
vegetarian
Rind
bloomy
Region
Ireland
Age
3-5 weeks
Maker
Patrick Berridge
Type
soft
SKU: STK3 Categories: , ,

Ingredients: Pasteurised Milk, Bacterial Cultures P. Candidium,
Salt, Vegetarian Rennet
For allergens see ingredients in bold
Nutritional values per 100g
Energy: 281kCal/1165kJ
Fat: 22.8g
of which saturates: 14.7g
Carbohydrates: 3.3g
of which sugars: 0.0g
Protein: 15.9g
Salt: 1.2g