Siobhan Ni Ghairbhith runs St. Tola at Inagh Goat Farm, just south of the beautiful Burren area in Co. Clare. Meg and Derrick Gordon began making St Tola in the Burren in 1978. St Tola log is a fresh, mild cheese made with raw organic goat’s-milk from the St Tola herd of Saanen and Toggenburg goats. St. Tola crottin is made with fresh curd and a sprinkling of sea salt.