Derg: Hard, raw cow’s milk cheddar. Sweet and tangy, this cheddar is made only during the summer and aged for 9-12 months.
Délice de Bourgogne: Soft, double cream, pasteurised cow’s milk cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.
Crozier Blue: Pasteurised, Ewe’s milk cheese. Crozier has a rich, salty, well rounded flavour.
Langres: Soft, washed rind, cow’s milk cheese. Strong aroma with delicate flavour of butter, straw and a slight salty finish.