Mount Leinster Cheddar: A cheddar cheese made by Tom Burgess in Tullow, Carlow from his own herd. The cheese is made only from summers milk and aged to approx. 14 months. Creamy texture, mellow fruity flavour with a nutty aftertaste.
Délice de Bourgogne: Soft, double cream, pasteurised cow’s milk cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.
Crozier Blue: Pasteurised, Ewe’s milk cheese. Crozier has a rich, salty, well rounded flavour.
Langres: Soft, washed rind, cow’s milk cheese. Strong aroma with delicate flavour of butter, straw and a slight salty finish.