Templegall

5.50

This Swiss / Comte style cheese is made from raw milk and is matured for at least 9 months. It is made in 40 kg wheels and has to be brushed 3 times a week (lots of for a special cheese)! The name of this cheese comes from the local village Whitechurch which is “An Teampall Geal” in Gaelic.

It is sweet, delicate, and nutty with a very smooth texture.

 

Milk
cow
Maker
dan and john hegarty
Region
Ireland
Rennet
traditional
Type
firm

Out of stock

SKU: TEM5 Categories: , ,

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Ingredients: Raw Milk, Salt, Vegetarian Rennet,
Egg White Extract & Cultures
For allergens see ingredients in bold
Nutritional values per 100g
Energy: 429kcal
Fat: 35.6g
of which saturates: 21.0g
Carbohydrates: 1.52g
of which sugars: <0.1g
Protein: 25.6g
Salt: 1.43g