Templegall

5.50

Made out of pasteurized milk and each wheel weighs 20 kg. We use the traditional cheddar method to mature our cheese. We wrap the cheese into a cloth in order to keep the moisture in during its long maturation (1 year minimum). The result is a strong and nutty taste. This award-winning cheese has a distinctive flavour that you will definitely keep for a long time after the first bite.

 

Milk
cow
Maker
dan and john hegarty
Region
Ireland
Rennet
traditional
Type
firm

Out of stock

SKU: TEM5 Categories: ,

Ingredients: Raw Milk, Salt, Vegetarian Rennet,
Egg White Extract & Cultures
For allergens see ingredients in bold
Nutritional values per 100g
Energy: 429kcal
Fat: 35.6g
of which saturates: 21.0g
Carbohydrates: 1.52g
of which sugars: <0.1g
Protein: 25.6g
Salt: 1.43g