Tomme de Savoie, 300g

9.15

Tomme de Savoie is a pressed, uncooked cow’s milk cheese from the departments of Savoie and Haute-Savoie.. All the milk used must be from cattle grazing in Savoie, Haute-Savoie and 3 communes in the department of l’Ain. Tomme de Savoie is traditionally made with skimmed milk, the cream being used to make butter. This results in a cheese with 20-40% fat in dry matter. There is an aroma of the cellar about this cheese, yet the flavour is mild and milky, with notes of butter, walnuts, herbs and an almost sweet smokiness.

Milk
cow
Maker
ets schimdhauser
Region
France
Rennet
traditional
Rind
natural
Age
6 - 12 weeks plus
Type
firm
SKU: TOM1 Categories: ,

Ingredients: raw Cow’s MILK, salt, lactic starters (MILK),
animal rennet
Allergens in BOLD
Nutritional Information per 100g
Energy 1500kJ/360 kCal
Fat 29g
of which saturated 19g
Carbohydrates .5g
of which sugar < 0,5
Proteins 24g
salt 1.5g