Truffle Raclette 200g

This special cheese is crafted by Fromagerie Baechler, 5th generation Cheesemakers/Affineurs, in the area of Lot & Garonne (the Aquitaine region of Southwest France). Originally from Alp Molesom, Switzerland, the family moved to France with their herd of “Brunes des Alpes” Brown cows in 1928. They use recipes that have been passed down from generation to generation. Packed with flavor, these melters will not be forgotten at your next Raclette party!