Valdeon Blue 200g
About This Cheese
Big, bold and beautiful. Valdeon’s flavour is strong and spicy with flavours of salted butter and earth. This is a great option for the blue cheese enthusiast who doesn’t shy away from big flavours.Â
€6.40
TypeBlue, Firm
Rennettraditional
RegionLeon, Spain
ProducerQueserÃas Picos de Europa
MilkCow & Goat
Rindnatural, leaf
Story
Valdeón is a cheese with a blue veined paste, made all year round with cow’s and goat’s milk. It has a rough, irregular rind in dark grey shades with little red and bluish marks. The paste has a soft texture and a pale-yellow colour and it is full of small cavities where a white and greenish blue mould is concentrated. Valdeón Valley is a deep tectonic trough hidden on the southern spur of the Europa Peaks in the province of León. The rich aromatic milk produced in these fertile green pastures makes of Valdeon cheese one of the best Spanish blue cheeses. Its main secret lies in the quality of the milk produced in this region
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