White Mausu Cashew Crunch
Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it’s great on a grilled steak or (shhh!) just eat straight from the jar.
Peanuts, sesame, honey, crispy garlic, Korean chilli flakes, salt, tamari, sunflower oil
Allergens in BOLD
|of which saturates||9.6g|
|of which saturates||3.2g|