Wicklow Bán is a double cream cheese with a fat content 65-70%, meaning that additional cream is added to the milk thus ensuring a fuller flavour. This open textured, bloomy rind cheese has a wonderfully full, creamy flavour with a mild, rich finish. David is cautious to avoid over-salting his cheese, which may explains how he has achieved creaminess without the overly buttery notes often associated with other double and triple cream cheeses.