Wicklow Bán, 150g
€4.30
Wicklow Bán is a double cream cheese with a fat content 65-70%, meaning that additional cream is added to the milk thus ensuring a fuller flavour. This open textured, bloomy rind cheese has a wonderfully full, creamy flavour with a mild, rich finish. David is cautious to avoid over-salting his cheese, which may explains how he has achieved creaminess without the overly buttery notes often associated with other double and triple cream cheeses.
- Milk
- cow
- Maker
- john and bernie hempenstall
- Region
- Ireland
- Rennet
- vegetarian
- Rind
- mould rind
- Age
- 5-6 weeks
- Type
- soft
- Size
- serves 1-3 (150g)
Ingredients: Cow’s Milk, Salt, Vegetarian Rennet, Cultures, Moulds
For allergens see ingredients in bold.
Nutritional values per 100g
Energy: 1480kJ / 357kcal
Fat: 31.3g
of which saturates: 21.58g
Carbohydrate: 1.8g
of which sugars: <0.2g
Protein: 17.3g
Salt: 2.03g