Wicklow Blue Brie, 150g

4.50

Wickow Blue is a soft, mould rind cheese made with pasteurised cow’s milk and vegetarian rennet. Made in a blue brie style, it is not dissimilar to the French Bleu de Bresse, although Wicklow Blue is firmer and more buttery in flavour. The cheese’s high cream content goes some way towards facilitating the development of its velvety non-bitter rind. The blue flavour is very mild and unobtrusive. The overall impression is one of buttery whipped cream and white mushrooms.

 

Milk
cow
Maker
john and bernie hempenstall
Region
Ireland
Rennet
vegetarian
Age
3-8 weeks
Rind
mould rind
Type
blue
Type
soft
SKU: wic2 Category:

Ingredients: Pasteurised Cow’s Milk, Vegetarian Rennet, Cultures
For allergens see ingredients in bold.
Nutritional values per 100g
Energy: 1181kJ / 438kcal
Fat: 38.6g
of which saturates: 22g
Carbohydrate: 1.9g
of which sugars: <0.1g
Protein: 19.1g
Salt: 1.82g