{"product_id":"biraben-fois-grais","title":"Biraben Fois Grais","description":"\u003cp\u003eThe style associated with Biraben is rooted in southwest French farmhouse preservation culture, where foie gras production historically formed part of winter duck husbandry alongside confit, rillettes, and cured charcuterie. Compared with industrial foie gras, artisanal Béarn producers generally emphasize higher liver integrity, lower seasoning intervention, and a more natural texture. Biraben Foie Gras is commonly served lightly chilled rather than cold, allowing the fat to soften and the aroma to open. Traditional accompaniments include toasted brioche, pain de campagne, Sauternes, Jurançon moelleux, fig preserves, or lightly pickled fruits\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674134520143,"sku":"DUC2","price":37.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Foie_Gras_de_Canard.png?v=1786702814","url":"https:\/\/sheridanscheesemongers.com\/products\/biraben-fois-grais","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}