{"product_id":"cheese-white-wine-hamper","title":"Cheese \u0026 White Wine Hamper","description":"\u003cp\u003eCheese \u0026amp; Red Wine Hamper includes: \u003cbr\u003e\u003cbr\u003eComte Le Fort: \u003cspan\u003ePetite’s 10 month Comté cheese you can eat at breakfast, in sandwiches, on toast and salads. Melting brilliantly, this cheese is the perfect way to top vegetable gratins, and add as a main ingredient to fondue.  \u003c\/span\u003e\u003cbr\u003eCashel Blue: \u003cspan\u003eIreland’s favourite and most famous farmhouse cheese! The flavour is creamy and sweet with a mild tang making it perfect for crusty bread with Sheridan Onion Marmalade or in recipes calling for blue cheese.\u003cbr\u003eSheridans Rye \u0026amp; Lindseed Crackers:  \u003c\/span\u003eOur Rye and Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.\u003cbr\u003ePrunotto Acacia Honey:  \u003cspan class=\"metafield-multi_line_text_field\"\u003eOur Acacia honey is specially selected for us by producer Prunotto and is a mild floral honey. Floral and delicate. Excellent with white rinded and blue cheeses, yogurt or as an everyday sweetener.\u003cbr\u003eSheridans Chutney: \u003cspan\u003eThis apple and plum chutney is made for us by Janet Drew in Kilcoole, Co. Wicklow. We worked together with Janet for some time to come up with a chutney which was mellow enough to accompany nearly any type of cheese you can think of! We’re pretty sure that we’ve succeeded and hope you’ll agree once you try it.\u003cbr\u003eSt Killians: This full-fat, mould ripened cheese can be instantly identified by its hexagonal shape. St. Killians has a fresh, grassy aromas with a mild, salty butter flavour and mushroomy rind. The paste can range from semi soft to nearly liquid when fully ripe.  \u003cbr\u003eThe  sui\u003cem\u003e \u003c\/em\u003elieviti  bottlings represent the history of the region before the invention of the champagne method. The secondary fermentation takes place slowly in the bottle, and a fine sediment forms at the bottom of the bottle – by pouring the wine carefully, the sediment can easily be left in the bottle. The Gregolettos recommend using the little wine for this  \u003cem\u003efondue\u003c\/em\u003e  or for the leftover filling to make risotto! Don’t worry, it’s perfectly safe to drink.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"Default Title","offer_id":59324858696015,"sku":"H9A","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Cheese-white-wine-hamper.png?v=1793376124","url":"https:\/\/sheridanscheesemongers.com\/products\/cheese-white-wine-hamper","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}