{"product_id":"monte-enebro","title":"Monte Enebro","description":"\u003cp\u003eSometimes confused with Queso del Tietas, Monte-enebro is a semi-soft, pasteurized goat’s cheese from Castilla-Leon in Spain. All the milk use in production comes from local herds. The cheesemaker Rafael Báez uses penicillium roqueforti to coat the exterior of the cheese in blue mould adding the complexity of the cheese flavour and distinctive rind. This flavourful cheese is a recent, but welcome addition to the pantheon of Spanish cheese.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674203169103,"sku":"ONL29","price":9.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Montenebro.jpg?v=1780061106","url":"https:\/\/sheridanscheesemongers.com\/products\/monte-enebro","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}