{"product_id":"sheridans-feta","title":"Sheridans Feta","description":"\u003cp\u003eOur feta is made in Arta, Greece using fresh sheep’s and goat's milk, which is first pasteurised and then inoculated with starter cultures to begin acidification. Rennet is added to form a curd, which is cut, drained, and gently pressed before being salted and transferred into brine for maturation. The cheese is then aged in brine, where it develops its characteristic crumbly texture, tangy saltiness, and clean dairy richness as it slowly ripens over several weeks to months.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674182689103,"sku":"SHE32","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Sheridans-greek-feta.jpg?v=1780657017","url":"https:\/\/sheridanscheesemongers.com\/products\/sheridans-feta","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}