Roast Vegetables with Wicklow Blue

wicklow blue

 

If you need comfort, why not try to roast (don’t try, just do it!) potatoes, carrots and fresh beetroot on a baking tray, with olive oil and a fresh clove of garlic? 200c for 25 minutes and it is ready. Put a few slices of Wicklow Blue Brie on top, a slice of sourdough rubbed with garlic, chives and olive oil and if you feel like it, a couple of crispy streaky bacon roughly broken here and there.

Piceno Rosso with that… You’ll see…