Smoked Cheeses

Smoked cheese has a poor reputation, largely earned by products flavoured artificially rather than actually smoked.

These are the real thing — cheeses cured over wood, where the smoke sits behind the cheese rather than burying it. A small selection, because there are not many worth stocking.

See also flavoured cheeses and Irish cheese.
Skip to results list

Smoked Cheeses

4 items
Type
Milk
Producer
Country
Pasteurisation
Rennet
Region
Price
to
The highest price is €12,70

Filter

Type
Milk
Producer
Country
Pasteurisation
Rennet
Region
Price
to
The highest price is €12,70
  • Three blocks of cheese stacked on a wooden surface with a marble background

    Knockanore Smoked

    Ireland Knockanore, Co. Waterford

    Knockanore Smoked

    €5,00
    €5,00
  • Two types of cheese with labels on a wooden surface against a marble background

    Gubbeen Smoked Mini

    Ireland Schull, Co Cork

    Gubbeen Smoked Mini

    €12,70
    €12,70
  • Round of Carrigaline smoked cheese in brown wax beside its labelled wheel

    Carrigaline Smoked

    Ireland Carrigaline, Co. Cork

    Carrigaline Smoked

    €6,70
    €6,70
  • Packaged Scamorza Affumicata cheese on a wooden surface with a white brick wall background

    Scamorza Smoked

    Italy Cremona, Bergamo

    Scamorza Smoked

    €6,90
    €6,90