Spanish Cheese

Spain is sheep's milk country, and its cheeses are correspondingly rich, dense and gently sweet.

Manchego in its various ages leads the way, alongside Basque and Pyrenean wheels and the harder aged styles that stand up so well to quince, almonds and dry sherry.
Blue and white patterned Fabbri Amarena cherry jar on a white background

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Spanish Cheese

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  • Two blocks of cheese stacked on a wooden surface with a white marble background

    Manchego Añejo (12 month)

    Spain La mancha

    Manchego Añejo (12 month)

    €6,30
    €6,30
  • Two blocks of cheese stacked on a wooden board with a marble background

    Manchego Semi Curado (6 month)

    Spain La Mancha

    Manchego Semi Curado (6 month)

    €6,90
    €6,90
  • Block of cheese with a slice on top on a wooden surface with a light gray background
    Sold out

    Monte Enebro

    Spain Castile-Leon

    Monte Enebro

    €11,60
    €11,60 €11,20
  • Cut wheel of Valdeón blue cheese wrapped in leaves against a white brick wall

    Valdeon Blue

    Spain Leon

    Valdeon Blue

    €9,00
    €9,00
  • Two blocks of cheese on a wooden surface with a white brick wall background

    Tetillia

    Spain Galicia

    Tetillia

    €35,00
    €35,00
  • Mama Marisa Blue
    New

    Mama Marisa Blue

    Mama Marisa Blue

    €12,00
    €12,00