Good goat's cheese is not the sharp, chalky stuff that put people off in the first place. Made well, it is bright, clean and quietly complex.

Our range covers the full arc: fresh young rounds with a lemony lift, ash-coated logs that firm up and deepen as they age, and mature wheels where the flavour turns nutty and almost caramelised. Irish makers sit alongside classics from the Loire and beyond.

Fresh goat's cheese is the easiest of all cheeses to match with wine — a Loire Sauvignon Blanc is the classic, and it is classic because it works.