Farmhouse Goat Gouda with Truffle

Verweij Brothers Goat Gouda with truffle is made in the Netherlands using pasteurized goat’s milk, which is cultured, coagulated, and cut into curds before being gently pressed into moulds. Black truffle is incorporated into the curds during production so the earthy aroma is evenly distributed throughout the cheese rather than sitting only on the rind or surface. The cheese is then salted and aged under controlled conditions, allowing the goat’s milk to develop its characteristic tangy creaminess while the truffle matures and infuses the paste. The result is a smooth, slightly firm cheese with bright, lactic acidity from the goat’s milk and a deep, savoury truffle finish.