established 1995

Farmhouse Cheeses
& Artisan Foods

We believe great food begins with great producers. Discover our range of farmhouse cheeses and artisan foods, carefully selected for their craftsmanship, quality, and character.

On the counter

The Cheesemonger’s choice

We've assembled a quartet of foods we love this time of year. The perfect selection for an autumn dinner.

    Green wine bottle with a label on a white background

    Arndorfer Gruner Veltliner

    €17,99
    Regular price  €22,10 Sale price  €17,99
    Packaged prosciutto with CosiBio branding on a white background

    Golfera Organic Prosciutto Cotto

    €4,25
    Regular price  Sale price  €4,25
    Jar of Edmond Fallot extra fine cornichons on a white background

    Fallot Cornichons

    €7,50
    Regular price  Sale price  €7,50
    Truffle Raclette

    Truffle Raclette

    €16,00
    Regular price  Sale price  €16,00

    november sale!

    20% off all wines!

    Shop our wine selection 20% off online or in store

    Organic wines and more! 

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    Curated by Kevin Sheridan

    The Cheese Club

    A monthly subscription for cheese! Each month, Kevin selects cheeses according to a particular theme based on style, season or production area. Cheese Club makes a great gift for the cheese enthusiast
    or those looking to learn more about the wonderful world of cheese.

    Expert Curation: 4-5 premium cheeses. Shipments include a range of curated cheeses from classic favourites to rare and unusual.

    Monthly Dispatch: Arriving the second Thursday of each month, island-wide.

    Monger's Tasting Notes: Written notes to guide your tasting experience.

    Giftable Voucher: A perfect gifting option for artisan food lovers.

    Prepaid Gift Box

    One Off

    €50

    3 Month

    €129.99

    6 Month

    €240

    12 Month

    €450

    View Gift Options

    Monthly Rolling

    €50

    /month

    Cancel, pause, or skip at any time.
    The perfect way to explore cheese at your own pace.

    Start Subscription

    It’s time to party

    Foods to Celebrate With

    We love a good party at Sheridans. Whether you're entertaining 2 or 200, we have just the right cheeses, foods and wines for your next party.

    VIRTUAL & IN-PERSON

    Upcoming Events

    Join us for featured events across the country or from the comfort of your own home. We regularly host in-person tastings, virtual tastings, and producer tours with our friends The Centre of Food Culture Ireland.

    Raw & Natural: Exploring Irish Raw Milk Cheeses and Natural Wines - November 6th, 7 PM - 9 PM

    Sat 7 Nov 2026 9pm
    Join Kevin Sheridan & Enrico Fantasia in the beautiful Headfort House for a special evening tasting raw milk cheese and natural wine.
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    Samhain Festival of Food & Culture 2026, 7th & 8th November

    Sat 7 Nov 2026 10am
    Make the most of the Samhain Festival 2026 with our Samhain Festival Weekend Pass.

    Saturday November 7 - Sunday, November 8, 10 AM-5 PM
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    Galway Wine Bar - Hidden Gems

    Wed 11 Nov 2026 7.30pm – 9.30PM Galway Wine Bar

    Wednesday 11 November 2026 · 7.30–9.30pm · Sheridans, Churchyard Street, Galway · €60

    An evening dedicated to the unsung heroes of our wine shelves! This tasting will be an exploration of the lesser known wines we love at Sheridans. If you're looking to discover unique wines with great 
    character, this is the perfect tasting for you. Every wine is thoughtfully paired with cheeses and accompaniments on the night.

    Our Galway wine tastings take place in the room above our cheese shop on Churchyard Street, and are led by our mongers and wine bar team. They are interactive and informal, and open to novice and experienced cheese and wine enthusiasts alike.

    View event
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    selling good food since 1995

    Proudly Irish.
    Passionately Committed.

    Sheridans Cheesemongers is owned and run by Kevin and Seamus Sheridan who began selling Irish farmhouse cheese on a market stall in Galway over 25 years ago. Since then, Sheridans has grown to become a trusted name in Irish cheese and artisan foods.
    Over the years the Sheridans ethos has remained the same: great cheese and passionate customer service. As cheesemongers, we see ourselves as the link between makers and customers, connecting people to the stories, places, and craft behind every cheese and food.

    This month selection

    Recipes & Inspiration

    Our cheesemongers share their favourite ways to cook and eat with Irish and European cheese, from simple boards to show-stopping dishes.

    Browse All Recipes →