Two blocks of white cheese stacked on a wooden board with a light gray background

Mini Goat Log

150g
€4,50
€4,50
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Two blocks of white cheese stacked on a wooden board with a light gray background
  • Two blocks of white cheese stacked on a wooden board with a light gray background
  • Mini Goat Log
Mini Goat Log

France · Centre-Val de Loire

Mini Goat Log

€4,50
€4,50

A miniature goat log with smooth texture and mild, slightly piquant, citrusy flavour.  
ProducerP. Jacquin TypeSoft RennetTraditional RegionCentre-Val de Loire MilkGoat RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Mini Goat Log

Made by Pierre Jaquin & Sons in the Loire Valley France. This is a classic style of fresh goat cheese from France.
Nutritional Information
Nutrient Per 100g
Energy 1122kJ/270kcal
Fat 22g
-of which Saturates 13.4g
Carbohydrate 2.05g
-of which Sugars 2.05g
Fibre 0g
Protein 16.1g
Salt 1
Serving & Storage
Ingredients & Allergens

Pasteurised Goat's Milk (Origin EU), Salt, Rennet Ferments

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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P. Jacquin

Meet Our Producers

P. Jacquin

Loire, France

Fromagerie P. Jacquin & Fils is a family-run cheese producer and affineur based in La Vernelle in France’s Centre-Val de Loire region. Established in 1947, the company has remained in family ownership across four generations and specialises in traditional goat’s cheeses from the Loire Valley. Its range includes key regional AOP varieties such as Selles-sur-Cher, Sainte-Maure de Touraine, Valençay, Pouligny-Saint-Pierre, and Crottin de Chavignol. Working closely with local dairy farms within the surrounding region, Jacquin oversees the full production process, from milk collection and curdling through to moulding, maturation, and packaging.

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