Wine bottle with green label featuring a cow icon on a white background

Meinklang Gruner Veltliner

75cl
€22,00
Sale price  €22,00 Regular price 
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Wine bottle with green label featuring a cow icon on a white background

Austria · Burgenland

Meinklang Gruner Veltliner

€22,00
Sale price  €22,00 Regular price 

A lively style of grüner, this shows what Austria’s signature grape variety can do in the warmer Burgenland region. Fleshy orchard fruits mingle with bright citrus aromas and just the merest hint of peppery spice. Meinklang like to keep things fresh and zippy, so it finishes cool and lifted at 11% abv.

Production MethodBiodynamic ProducerMeinklang GrapeGruner Veltliner Wine TypeWhite RegionBurgenland
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Description

Meinklang Gruner Veltliner

Meinklang Grüner Veltliner is a biodynamic white wine from Burgenland, Austria, made by the Michlits family on their large mixed farm estate where vineyards are integrated with livestock and soil-building practices under Demeter certification. The grapes are grown without synthetic chemicals and harvested from organically managed parcels that emphasise soil health and biodiversity. The wine is made with spontaneous fermentation using native yeasts and minimal intervention in the cellar, typically fermented in stainless steel or neutral vessels to preserve freshness. It is bottled with little to no filtration, resulting in a clean, expressive style that reflects both the grape variety and the estate’s low-intervention philosophy.

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Meinklang

Meet Our Producers

Meinklang

Burgenland, Austria

Meinklang is a family-run, biodynamic estate based in Burgenland, Austria, near Lake Neusiedl on the Austrian–Hungarian border. Managed by the Michlits family, the farm operates as a self-sustaining ecosystem where vineyards are integrated with livestock, crops, and biodiversity in a closed-loop agricultural system. With a strong focus on Demeter-certified biodynamic farming, Meinklang cultivates both indigenous and international grape varieties, producing natural wines that express purity, vibrancy, and a clear sense of place. Winemaking is low-intervention, with spontaneous fermentations and minimal additives, reflecting the estate’s philosophy of harmony between agriculture and nature.

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