Meal

Lemon Chicken

Cook
45 min
Serves
4
Difficulty
Easy
Method
Oven
Lemon chicken baked with tomatoes and olives in an enamel dish

Ingredients

  • Odysea Presereved Lemons
  • Oydesa Roasted Peppers
  • Sea Salt
  • Odyea Balsamic Glaze
  • Odysea preserved Beldi Lemons

Method

  1. Place the chicken thighs in a bowl with Odysea Kalamata olives, chopped Odysea preserved Beldi lemons, chopped Odysea roasted peppers, sea salt, pepper, a little Odysea balsamic glaze, Odysea olive oil, and thyme.
  2. Combine the ingredients and leave to marinate in the fridge for 2–4 hours, if possible. Bake for 45 minutes at 180°C.

Shop this recipe

  • Jar of Odysea preserved Beldi lemons

    Odysea Preserved Lemon

    €3,60
    €3,60
  • Jar of Odysea Flame Roasted Red Peppers on a white background

    Odysea Roasted Red Peppers 3

    €4,50
    €4,50
  • Jar of Achill Island Seasalt with a blue lid and label on a white background

    Achill Island Sea Salt

    €6,00
    €6,00
  • Jar of Odysea organic Kalamata pitted olives

    Odysea Big Greek Kalamata Olives

    €4,65
    €4,65
  • Bottle of Odysea Greek Extra Virgin Olive Oil on a white background

    Odysea Extra Virgin Greek Olive Oil

    €14,50
    €14,50
  • Bottle of Odysea balsamic glaze on a white background

    Odysea Balsamic Glaze

    €4,20
    €4,20

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