Side
Ingredients
Method
- Parboil baby potatoes, drain and cool
- Toss potatoes with olive oil, salt, pepper and dried herbs of choice (optional)
- Once grill is good and hot, add potatoes to finish cooking while you sear your steaks and vegetables. If you want to get it extra smoky add oak chips in a smoker box or directly onto your charcoal.
- Once the potatoes are full cooked and jsut before other grill items are ready, place your potatoes in grill safe dish and place sliced raclette over, takes about 3-5 min to melt on a hot grill. Service immediately
If You Love this recipe, Try These
Similar Recipes You Might Love
