Merlot Moulin De Gassac

Merlot Moulin De Gassac

75cl
€16,75
€16,75
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Merlot Moulin De Gassac
  • Merlot Moulin De Gassac
Merlot Moulin De Gassac

France · Languedoc

Merlot Moulin De Gassac

€16,75
€16,75

Classic Languedoc Merlot with the signature elegance and freshness of Mas de Daumas Gassac. Ripe fruit, spices and no sign of the harsh heaviness to often associated with Languedoc reds.
Production MethodSustainable ProducerMas de Daumas Gassac Grapemerlot Wine TypeRed RegionLanguedoc
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Description

Merlot Moulin De Gassac

Languedoc-Roussillon in the south of France stretches from the Rhône valley in the east to the Spanish border in the southwest. It is dominated by 300,000 hectares of vineyards, making it France’s largest wine producing region.
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Mas de Daumas Gassac

Meet Our Producers

Mas de Daumas Gassac

Languedoc, France

One of France’s most iconic and controversial vignerons, Aimé Guibert founded Mas de Daumas Gassac with his wife Véronique in the heart of the Hérault in the 1974. Originally, they had thought to produce cereals and other crops, but they were convinced by a geologist friend that the terroir was well-suited to vines and had the potential to produce outstanding quality wine. Aimé Guibert was famously outspoken in his avoidance of chemicals and criticism of industrialised wine production. His quality over quantity approach was in stark contrast to the majority of production across the south of France at that time. Often referred to as the ‘Grand Cru of the Midi’, Mas de Daumas Gassac became a cult wine from its first vintage in 1978. Based on cabernet sauvignon, the blend also includes diverse varieties such as tannat, nebbiolo, barbera and dolcetto. The wild, traditionally farmed vines are planted in small, roughly 1ha parcels, the size that could be worked with a horse and plough in one day. Each parcel is surrounded by trees and hedging to promote biodiversity. Due to the inclusion of non-authorised varieties, the wines are released as Vins de Pays de l'Hérault, a category that belies their extraordinary longevity – both red and white cuvées are famed for their ability to remain youthful and vibrant for over twenty years.

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