Three blocks of cheese stacked on a wooden surface with a marble background

Knockanore Smoked

150g
€5,00
€5,00
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Three blocks of cheese stacked on a wooden surface with a marble background
  • Three blocks of cheese stacked on a wooden surface with a marble background
Knockanore Smoked

Ireland · Knockanore, Co. Waterford

Knockanore Smoked

€5,00
€5,00

Traditional smoked cheddar cheese with a great cheddar tang complimented by savoury smoky flavour.
ProducerKnockanore Farmhouse Cheese TypeFirm RennetTraditional RegionKnockanore, Co. Waterford MilkRaw Cow RindNatural
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Knockanore Smoked

Knockanore Smoked is made on the Lonergan farm with selected wheels of cheddar which are then cold smoked using a traditional kiln and locally sourced oak wood. The wheels are subsequently vac-packed and aged on-site for a minimum of four months. The exterior of the cheese is light mahogany in colour and the paste is semi-firm in texture with a yellow colour. The long smoking process gives Knockanore a full on, meaty flavour that is a real hit with fans of smoked cheese. Smoked Knockanore is great melted on burgers as it adds a smoky note which compliments the flavour of the meat.
Serving & Storage
Ingredients & Allergens
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Knockanore Farmhouse Cheese

Meet Our Producers

Knockanore Farmhouse Cheese

Knockanore, County Waterford

Knockanore Cheese is made on the farm in the tiny townland of Ballyneety in the ancient and historic parish of Knockanore, County Waterford. The Irish name ‘Cnoc an Oir’, literally translates as ‘the hill of gold’. It is on these golden and lush rolling hills that Eamonn and Patricia Lonergan and their family keep a herd of 180 pedigree Friesian cows, and every drop of milk that goes into Knockanore Cheese is from these cows. The family work hard to produce the very best quality milk and then transform it into cheese. They have a huge sense of pride when they see how much their customers enjoy eating Knockanore Cheese. There’s a lot that goes into making a top quality cheese and it starts with the land and the animals. Eamonn spends a lot of time managing and improving the farm and has through careful selection and breeding established a dairying herd that is second to none. A deep understanding and connection to the environment is inbuilt in Eamonn and he does his utmost to maintain his land and his animals with respect.

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