Decorative package with a purple bow and checkered pattern on a white background

Rustichella d'Abruzzo Fig and Chocolate Panettone

750g
€35,00
€35,00
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Decorative package with a purple bow and checkered pattern on a white background
  • Decorative package with a purple bow and checkered pattern on a white background
  • A sliced loaf of Christmas bread, likely panettone or ziti, with golden-orange fruit pockets and dark chocolate-brown crust, styled on a wooden board with festive red ribbon, red berries, pinecones, and a red holiday cloth on a green tablecloth.
Rustichella d'Abruzzo Fig and Chocolate Panettone

Italy · Abruzzo

Rustichella d'Abruzzo Fig and Chocolate Panettone

€35,00
€35,00

Experience rich Italian tradition with this artisan panettone, featuring luscious dried figs and decadent dark chocolate chunks. Slow-leavened with natural yeast, this soft, buttery cake offers a delightful balance of fruity sweetness and indulgent cocoa—an irresistible treat for the holidays and beyond
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Fig and Chocolate Panettone

Rustichella d'Abruzzo Fig and Chocolate Panettone combines tender, airy panettone dough with sweet dried figs and rich chocolate pieces for a deeper, more indulgent flavour. The result is a mix of fruity jammy notes and smooth cocoa richness.
Nutritional Information
Nutrient Per 100g
Energy 400kJ/335kcal
Fat ~11g
-of which Saturates ~7g
Carbohydrate ~50g
-of which Sugars ~30g
Fibre ~3g
Protein ~6g
Salt 100
Serving & Storage
Ingredients & Allergens

Wheat flour, fresh eggs, natural yeast, dried figs, dark chocolate chunks, butter, sugar, milk, emulsifiers, natural flavors, and salt

For allergens, see ingredients in bold.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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