A wedge of artisanal cheese with a decorative printed paper cap and a thick rind, displayed on top of a cut wedge of the same cheese resting on a round wooden wheel, against a white brick wall background.

Schlossberger

200g
€6,80
€6,80
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A wedge of artisanal cheese with a decorative printed paper cap and a thick rind, displayed on top of a cut wedge of the same cheese resting on a round wooden wheel, against a white brick wall background.
  • A wedge of artisanal cheese with a decorative printed paper cap and a thick rind, displayed on top of a cut wedge of the same cheese resting on a round wooden wheel, against a white brick wall background.
Schlossberger

Switzerland · Emmental valley

Schlossberger

€6,80
€6,80

Schlossberger flavour is powerful yet balanced combining nutty sweetness with notes of caramel, roasted onion, and a hint of cellar earthiness.
ProducerJumi TypeHard RennetTraditional RegionEmmental valley MilkCow RindNatural
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Schlossberger

Schlossberger Alt from Jumi Cheese is a bold emmentaler wheel that embodies the rugged beauty of the region. As a traditional emmental wheel whose larger than life dimensions are rumored to have originated as a way to avoid customs border taxes (taxed by unit not weight) this cheese lives up to its cheesy lore. Crafted by hand and cave aged for up to 18 months, this raw cow’s milk cheese develops a deep amber rind and a dense, crystalline paste.
Nutritional Information
Nutrient Per 100g
Energy 1666kJ/399kcal
Fat 28.2g
-of which Saturates 17g
Carbohydrate 0.1g
-of which Sugars 0g
Fibre 0g
Protein 33.3g
Salt 1.2
Serving & Storage
Ingredients & Allergens

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For allergens, see ingredients in bold.
Recipes

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Jumi

Meet Our Producers

Jumi

Canton of Bern, Switzerland

Jumi Cheese is a Swiss-based artisanal cheese producer renowned for their unique flavour and style. Mike Glauser and Jürg Wyss, founded the company in 2006 with a passion for creating exceptional artisanal cheeses. With a commitment to preserving traditional cheese-making techniques combined with modern creativity, Jumi crafts some super interesting cheeses that feel both modern and steeped in history at the same time. The Glauser family dairy where the cheese is made began 5 generations ago and they are no stranger to quality cheese making. The cheese dairy receives fresh milk every morning from the surrounding farms, the largest farm holding only 40 cows, making production very limited. The dairy processes the fresh, silage-free milk within 24 hours into Jumi’s flavourful raw milk cheeses.

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