Two blocks of cheese stacked on a wooden board with a marble background

Manchego Semi Curado (6 month)

150g
€5,52
€5,52 €6,90
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Two blocks of cheese stacked on a wooden board with a marble background
  • Two blocks of cheese stacked on a wooden board with a marble background
  • Three wheels of Manchego cheese with decorative labels on a light gray background
  • Assorted tapas including cured meats, olives, and cheese on a marble surface.
  • Manchego Semi Curado (6 month)
Manchego Semi Curado (6 month)

Spain · La Mancha

Manchego Semi Curado (6 month)

€5,52
€5,52 €6,90

A quintessential Spanish cheese – salty, nutty, lightly piquant and mild lactic quality. Perfect for any cheese board or recipes. 
ProducerArtequeso TypeHard RennetTraditional RegionLa Mancha MilkRaw Ewe RindWaxed
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Manchego Semi Curado (6 month)

Manchego is made exclusively from the milk of Manech sheep that graze the plains of La Mancha. This Manchego is semi-curado meaning half-aged, it is usually six to nine months old. It has a mild, slightly acidic flavour with subtle notes of nuts, lamb fat and dried hay. The cheese’s exterior is marked by the classic crosshatch pattern from the moulds used in the cheesemaking process. This references the traditional binding of esparto grass, historically used to press the cheese.
Serving & Storage
Ingredients & Allergens

Raw sheep's (MILK), salt, rennet, lysozyme of (EGG) (E1105), lactic ferments

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

No recipes are linked to this product yet, explore our full library of recipes for inspiration.

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Artequeso

Meet Our Producers

Artequeso

Toledo, Spain

In the early 1950s, Alfonso Anastasio Valer, married to Heródita del Carmen, grouped together land in the area where they now have their farm. They named it La Prudenciana in memory of Heródita's mother. The farm was used for various agricultural pursuits until Manchego cheese PDO was determined in 1980. The family changed gears and began producing Manchego cheese. Since then, the farm has been passed down through family members until the present day. The farm is home to 8,000 Manchego sheep whose raw milk is used to make fantastic Manchego PDO using artisan methods.

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