Salad
Ingredients
Method
- Combine bread pieces with 2 Tbsp. olive oil on a bowl; season with salt and pepper.
- Transfer to a pan and cook until bread is golden and crisp on the outside but still chewy inside, 5/7minutes.
- For the vinaigrette mix red wine vinegar, mustard, olive oil and honey in a small bowl to combine.
- Toss toasted bread, quince paste (membrillo), Serrano Ham and Manchego cheese in a large bowl to combine.
- Add Rocket leaves, drizzle vinaigrette over, and toss to coat.
- Taste salad and season with salt and pepper as needed.
Shop this recipe
If You Love this recipe, Try These
Similar Recipes You Might Love
